Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick pots and pans in the Brights nonstick cookware collection.
From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray’s kitchenware collections feature solution-driven products that help prepare meals from start to finish – all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael’s products.
A stockpot is an essential in any kitchen, and the Rachael Ray Classic Brights Hard Enamel Aluminum Nonstick 6-Quart Stockpot with Lid has capacity to spare. Rachael Ray Cookware combines cooking performance, fun colors and the durable construction of the stockpot to heat fast and evenly with fewer hot spots that can burn foods. The sturdy porcelain enamel exterior sports an additional touch of style with a two-tone gradient hue that’s both colorful and long-lasting. Make a batch of chicken stock for one of Rachael’s signature “stoups” or use it as a chili pot or seafood pot for versatility in the kitchen. The shatter-resistant glass lid forms a solid seal with the cookware to help hold in heat and moisture while also being able to keep a keen eye on the cooking process. Distinctive rubberized handles are oven safe to 350°F and offer dual-riveted strength and a comfortable grasp for moving the filled stockpot around the kitchen or to the table. Stock up on a kitchen essential that works hard and looks great, with the Rachael Ray Classic Brights Hard Enamel Aluminum Nonstick 6-Quart Stockpot with Lid.
|Product Dimensions||22.1 x 12.3 x 6.8 inches|
|Item Weight||3.54 pounds|
|Domestic Shipping||Item can be shipped within U.S.|
|International Shipping||This item can be shipped to select countries outside of the U.S. Learn More|
|Country of Origin||Thailand|
|Item model number||16084|
4.7 out of 5 stars
|Best Sellers Rank||#16,801 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#35 in Stockpots
|Is Discontinued By Manufacturer||No|
|Date First Available||February 16, 2016|